Argan yağı

Argan yağı
Argan yağı
	Argan ağacı plantasyonu
Ülke(ler)	Fas
Türü	Bitkisel yağ

Argan yağı, Fas'a endemik olan argan ağacının (Argania spinosa L.) çekirdeklerinden üretilen bir bitkisel yağ. Fas'ta, argan yağı kahvaltıda ekmek banarak veya kuskus ile makarna üzerine dökmek suretiyle tüketilir. Yağ, kozmetik amaçlı da kullanılır.^[1]^[2] Argan yağı çoğunlukla yağ asitlerinden oluşur. Tokoferoller (E vitamini), fenoller, karotenler ve skualen yağın diğer bileşenleridir.^[3]^[4] Argan yağındaki ana doğal fenoller kafeik asit, oleuropein, vanilik asit, tirosol, katekol, resorsinol, (-)-epikateşin ve (+)- kateşin olmaktadir.^{[kaynak belirtilmeli]}

Yağ asidi	Yüzde
Oleik	%42.8
Linoleik	%36.8
Palmitik	%12.0
Stearik	%6.0
Linolenik	<%0.5

Kaynakça

^ Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention. 12 (1). ss. 67-75. doi:10.1097/00008469-200302000-00011. PMID 12548113.
^ Charrouf, Zoubida; Guillaume, Dominique (2008). "Argan oil: Occurrence, composition and impact on human health". European Journal of Lipid Science and Technology. 110 (7). s. 632. doi:10.1002/ejlt.200700220.
^ Monfalouti (Dec 2010). "Therapeutic potential of argan oil: a review". J Pharm Pharmacol. 62 (12). ss. 1669-75.
^ Khallouki (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention. 12 (1). ss. 67-75.

Dış bağlantılar

Wikimedia Commons'ta арган ile ilgili çoklu ortam belgeleri bulunur

[Khallouki20032-1] Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention. 12 (1). ss. 67-75. doi:10.1097/00008469-200302000-00011. PMID 12548113.

[onlinelibrary.wiley.com2-2] Charrouf, Zoubida; Guillaume, Dominique (2008). "Argan oil: Occurrence, composition and impact on human health". European Journal of Lipid Science and Technology. 110 (7). s. 632. doi:10.1002/ejlt.200700220.

[PMID_21054392-3] Monfalouti (Dec 2010). "Therapeutic potential of argan oil: a review". J Pharm Pharmacol. 62 (12). ss. 1669-75.

[Khallouki2003-4] Khallouki (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention. 12 (1). ss. 67-75.

[1]

[2]

[3]

[4]